Feb 1st 2009 The Multi-Culturalism Of Food In Singapore
A visit to Singapore will not be complete without trying all the local food. The Lion City is aptly titled the food paradise of Asia, if not the world. There are countless dishes that serve to tickle anyone’s tastebuds.
The main reason the country has so many different types of food on a small island is because Singapore has a multi-cultural and multi-racial society. With four main races of Chinese, Malay, Indian and Eurasian, it is no surprise that Singapore has become known as the Asian food mecca.
Chicken rice is a very common dish yet is hugely popular with people of all ages. The best chicken rice in Singapore is often sold in hawker stalls and not in expensive restaurants. It is a delicacy that came from the grassroots and not the concoction of a famous chef.
Singapore has a large Malay community, thus their dishes are a fixture with many locals. Nasi lemak is a meal that has an assortment of side dishes with white rice. The side dishes are a mixture of egg, chili, chicken, fried anchovies and otak otak. The latter is actually fish paste mixed with different local spices.
Nasi lemak might sound like nothing special. However, it can be taken as a meal in any situation and thus its popularity. It has all the benefits of being convenient, healthy and as the dish is cheap, it helps many locals save money.
Dishes from other foreign cultures have also seen a growing presence in Singapore. As Singapore pushes to grow its economy, it has accepted many people from other parts of Asia, Europe, Africa and the United States into its community. These foreigners have also brought along their own food culture onto her shore.
There is a huge Japanese community who have made Singapore their working home. This has resulted in hundreds of Japanese eateries and restaurants sprouting up across the island and introducing East Asian cuisine to the locals. It might be difficult to find the best authentic Japanese ramen in Singapore due to the sheer number of shops available.
With the introduction of the Korean Wave, this other East Asian country has seen a huge increase of its culture being exported. Singapore has naturally been influenced by them. There is also a sizable local Korean community that serve their delicacies and the best Korean restaurant in Singapore can often be found in their midst.
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